Sip, Swirl, and Savor with Macadoodleswss.com
Romantic Rosé Spritz
Cupid's Arrow Margarita
Cupid's Arrow Margarita
Romantic Rosé Spritz
**Ingredients:**
- 3 oz rosé wine
- 2 oz club soda
- 1 oz grapefruit juice
- Grapefruit slice (for garnish)
**Instructions:**
1. Fill a wine glass with ice.
2. Add rosé wine, club soda, and grapefruit juice.
3. Stir gently and garnish with a grapefruit slice.
Cupid's Arrow Margarita
Cupid's Arrow Margarita
Cupid's Arrow Margarita
**Ingredients:**
- 2 oz tequila
- 1 oz triple sec
- 2 oz strawberry purée
- Sugar (for rimming)
- Strawberry (for garnish)
**Instructions:**
1. Rim a margarita glass with sugar.
2. Fill a shaker with ice and add tequila, triple sec, and strawberry purée.
3. Shake well and strain into the prepared glass.
4. Garnish with a strawberry.
Passion Fruit Mojito
Cupid's Arrow Margarita
Passion Fruit Mojito
**Ingredients:**
- 2 oz white rum
- Fresh mint leaves
- 1 oz lime juice
- 1 oz passion fruit syrup
- Soda water
- Lime wheel (for garnish)
**Instructions:**
1. Muddle mint leaves in a glass.
2. Add white rum, lime juice, and passion fruit syrup.
3. Fill the glass with ice and top with soda water.
4. Stir gently and garnish with a lime wheel.
Raspberry Romance
Blushing Bride Bellini
Passion Fruit Mojito
**Ingredients:**
- 2 oz vodka
- 1 oz Chambord
- 4 oz raspberry lemonade
- Fresh raspberries (for garnish)
**Instructions:**
1. Fill a glass with ice.
2. Add vodka, Chambord, and raspberry lemonade.
3. Stir well and garnish with fresh raspberries.
Heartbeat Highball
Blushing Bride Bellini
Blushing Bride Bellini
**Ingredients:**
- 2 oz whiskey
- 4 oz ginger ale
- Splash of grenadine
- Maraschino cherry (for garnish)
**Instructions:**
1. Fill a highball glass with ice.
2. Add whiskey and ginger ale.
3. Stir and add a splash of grenadine.
4. Garnish with a maraschino cherry.
Blushing Bride Bellini
Blushing Bride Bellini
Blushing Bride Bellini
**Ingredients:**
- 3 oz Prosecco
- 1 oz peach purée
- Splash of raspberry liqueur
**Instructions:**
1. Pour peach purée into a champagne flute.
2. Add Prosecco and a splash of raspberry liqueur.
3. Stir gently.
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Amore Aperol Spritz
Blushing Berry Fizz
Blushing Berry Fizz
**Ingredients:**
- 2 oz Aperol
- 3 oz Prosecco
- 1 oz soda water
- Orange slice (for garnish)
**Instructions:**
1. Fill a glass with ice.
2. Add Aperol, Prosecco, and soda water.
3. Stir and garnish with an orange slice.
Blushing Berry Fizz
Blushing Berry Fizz
Blushing Berry Fizz
Blushing Berry Fizz
**Ingredients:**
- 3 oz champagne
- 1 oz raspberry liqueur
- Splash of cranberry juice
- Fresh raspberries (for garnish)
**Instructions:**
1. Fill a glass with ice.
2. Add champagne, raspberry liqueur, and cranberry juice.
3. Stir gently and garnish with fresh raspberries.
Velvet Kiss Cocktail
Blushing Berry Fizz
Velvet Kiss Cocktail
**Ingredients:**
- 1.5 oz vodka
- 1 oz black raspberry liqueur
- 1 oz cranberry juice
- Fresh raspberries (for garnish)
**Instructions:**
1. Fill a shaker with ice.
2. Add vodka, black raspberry liqueur, and cranberry juice.
3. Shake well and strain into a martini glass.
4. Garnish with fresh raspberries.
Cupid's Cloud
Love Potion Martini
Velvet Kiss Cocktail
**Ingredients:**
- 1.5 oz white rum
- 1 oz coconut cream
- 1 oz pineapple juice
- Splash of grenadine
- Maraschino cherry (for garnish)
**Instructions:**
1. Fill a shaker with ice.
2. Add white rum, coconut cream, pineapple juice, and grenadine.
3. Shake well and strain into a glass.
4. Garnish with a maraschino cherry.
Love Potion Martini
Love Potion Martini
Love Potion Martini
**Ingredients:**
- 2 oz vodka
- 1 oz cranberry juice
- 1/2 oz peach schnapps
- 1 maraschino cherry (for garnish)
**Instructions:**
1. Fill a shaker with ice.
2. Add vodka, cranberry juice, and peach schnapps.
3. Shake well and strain into a martini glass.
4. Garnish with a maraschino cherry.
Sweetheart Sangria
Love Potion Martini
Love Potion Martini
**Ingredients:**
- 1 bottle red wine
- 1/4 cup brandy
- 1/4 cup triple sec
- 1 cup sliced strawberries
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 2 tbsp sugar
**Instructions:**
1. Combine all ingredients in a large pitcher.
2. Stir well to dissolve the sugar.
3. Refrigerate for at least 2 hours before serving.