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Red Wine Braised Short Ribs
**Ingredients:**
- 4 beef short ribs
- 2 cups red wine
- 1 cup beef broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, chopped
- 2 tablespoons tomato paste
- 1 tablespoon flour
- Salt and pepper to taste
**Instructions:**
1. Season short ribs with salt and pepper and brown in a skillet.
2. Add onion, garlic, and carrots and sauté until softened.
3. Stir in tomato paste and flour, and cook for 2 minutes.
4. Add red wine and broth, and bring to a simmer.
5. Transfer to a slow cooker and cook on low for 6-8 hours.
Limoncello Chicken Piccata
**Ingredients:**
- 4 chicken breasts
- 1/2 cup limoncello
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1/4 cup capers
- 2 tablespoons butter
- Salt and pepper to taste
**Instructions:**
1. Season chicken with salt and pepper, and brown in a skillet.
2. Remove chicken and sauté garlic until fragrant.
3. Add limoncello, lemon juice, and broth, and bring to a simmer.
4. Stir in capers and butter, and return chicken to skillet.
5. Cook until chicken is done.
Beer-Battered Fish
Beer-Battered Fish
**Ingredients:**
- 1 pound white fish fillets
- 1 cup flour
- 1 cup beer
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
**Instructions:**
1. In a bowl, combine flour, beer, baking powder, salt, and pepper.
2. Dip fish fillets in batter.
3. Fry in hot oil until golden and crispy.
Amaretto Tiramisu
Brandy-Infused Beef Stroganoff
Beer-Battered Fish
**Ingredients:**
- 1 cup Amaretto
- 1/2 cup brewed coffee
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup sugar
- Ladyfingers
- Cocoa powder
**Instructions:**
1. In a bowl, combine Amaretto and coffee.
2. In another bowl, whisk mascarpone, cream, and sugar until stiff peaks form.
3. Dip ladyfingers in Amaretto mixture and layer in a dish.
4. Spread mascarpone mixture over ladyfingers.
5. Repeat layers and top with cocoa powder. Chill before serving.
Brandy-Infused Beef Stroganoff
Brandy-Infused Beef Stroganoff
Brandy-Infused Beef Stroganoff
Brandy-Infused Beef Stroganoff
**Ingredients:**
- 1 pound beef sirloin, sliced
- 1/2 cup brandy
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
**Instructions:**
1. Brown beef in a skillet and set aside.
2. Sauté onion and garlic until softened.
3. Stir in brandy and cook until reduced by half.
4. Add beef broth, mustard, and flour, and bring to a simmer.
5. Return beef to skillet and stir in sour cream. Cook until thickened.
Pimm's Salad
Brandy-Infused Beef Stroganoff
Brandy-Infused Beef Stroganoff
**Ingredients:**
- 1/4 cup Pimm's No. 1
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon honey
- Mixed greens
- Fresh berries
- Sliced cucumber
- Mint leaves
**Instructions:**
1. In a bowl, whisk together Pimm's, lemon juice, olive oil, and honey.
2. Toss mixed greens, berries, cucumber, and mint with dressing.
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Tequila Lime Shrimp Tacos
Tequila Lime Shrimp Tacos
Tequila Lime Shrimp Tacos
**Ingredients:**
- 1 pound shrimp, peeled and deveined
- 1/4 cup tequila
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortillas
- Fresh cilantro
**Instructions:**
1. Marinate shrimp in tequila, lime juice, garlic, chili powder, salt, and pepper for 30 minutes.
2. Sauté shrimp in a skillet until cooked through.
3. Serve shrimp in tortillas topped with fresh cilantro.
Whiskey-Glazed Steak
Tequila Lime Shrimp Tacos
Tequila Lime Shrimp Tacos
**Ingredients:**
- 2 ribeye steaks
- 1/2 cup whiskey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
**Instructions:**
1. In a bowl, combine whiskey, soy sauce, brown sugar, garlic, mustard, and Worcestershire sauce.
2. Marinate steaks in the mixture for at least 2 hours.
3. Preheat grill to medium-high heat.
4. Grill steaks for 4-5 minutes per side, basting with marinade.
5. Let rest for 5 minutes before serving.
Vodka Cream Pasta
Tequila Lime Shrimp Tacos
Bourbon-Glazed Salmon
**Ingredients:**
- 1 pound penne pasta
- 1 cup heavy cream
- 1/2 cup vodka
- 1/2 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
**Instructions:**
1. Cook pasta according to package instructions.
2. In a saucepan, sauté garlic in butter until fragrant.
3. Add vodka and simmer for 5 minutes.
4. Stir in tomato sauce and cream, and cook until thickened.
5. Toss pasta with sauce and top with Parmesan cheese.
Bourbon-Glazed Salmon
Bourbon-Glazed Salmon
Bourbon-Glazed Salmon
**Ingredients:**
- 4 salmon fillets
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
**Instructions:**
1. In a bowl, combine bourbon, brown sugar, soy sauce, mustard, and lemon juice.
2. Marinate salmon in the mixture for 30 minutes.
3. Preheat oven to 375°F (190°C).
4. Bake salmon for 20 minutes, basting with marinade.
Champagne Risotto
Bourbon-Glazed Salmon
Rum Glazed Pork Chops
**Ingredients:**
- 1 cup Arborio rice
- 1/2 cup Champagne
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 shallot, minced
- 2 tablespoons butter
- Salt and pepper to taste
**Instructions:**
1. In a saucepan, sauté shallot in butter until translucent.
2. Add rice and cook until lightly toasted.
3. Stir in Champagne and cook until absorbed.
4. Gradually add broth, one cup at a time, stirring constantly until absorbed.
5. Stir in Parmesan and cream. Season with salt and pepper..
Rum Glazed Pork Chops
Bourbon-Glazed Salmon
Rum Glazed Pork Chops
**Ingredients:**
- 4 pork chops
- 1/2 cup rum
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
**Instructions:**
1. In a bowl, combine rum, brown sugar, soy sauce, and mustard.
2. Marinate pork chops in the mixture for 1 hour.
3. Preheat grill to medium-high heat.
4. Grill pork chops for 5-7 minutes per side, basting with marinade.