Wine Down Wednesday! All wines are 15% off. Loyalty Points do not apply.



Indulge in our exclusive selection of rare and limited-edition whiskeys from renowned distilleries. From single malts to small-batch bourbons, we offer the best of the best.

American whiskey made primarily from corn, aged in new charred oak barrels. (e.g., Maker's Mark, Jim Beam, Woodford Reserve)

American whiskey made primarily from rye, known for its spicy character. (e.g., Bulleit Rye, WhistlePig)

Malt or grain whisky made in Scotland.

Made in Ireland, often triple-distilled and known for smoothness. (e.g., Jameson, Bushmills, Tullamore D.E.W.)

Often lighter and smoother, typically blended. (e.g., Crown Royal, Canadian Club)

Influenced by Scotch, known for precision and balance. (e.g., Suntory, Nikka)

Similar to Bourbon but undergoes charcoal mellowing (Lincoln County Process). (e.g., Jack Daniel's, George Dickel)

A growing category of single malts made in the U.S.

Made from wheat, rye, corn, etc. (e.g., Absolut, Grey Goose, Tito's, Smirnoff)

(e.g., Chopin, Luksusowa)

(e.g., Ciroc, Pinnacle)

Infused with various fruits, spices, or other flavors.

The classic style, juniper-forward. (e.g., Tanqueray, Beefeater, Bombay Sapphire)

Earthier, less dry than London Dry. (e.g., Plymouth Gin)

Less juniper-dominant, emphasizing other botanicals. (e.g., Hendrick's, Aviation Gin)

Clear, lighter body, often used in cocktails. (e.g., Bacardi, Brugal Blanco)

Aged in barrels, gaining color and smoother flavor. (e.g., Bacardi Gold, Appleton Estate Signature)

Longer aging, often richer flavor, sometimes with caramel added. (e.g., Myers's, Gosling's Black Seal)

Infused with spices and often caramel. (e.g., Captain Morgan, Kraken)

Made from fresh sugarcane juice (instead of molasses), primarily from French Caribbean. (e.g., Rhum Clément)





Unaged or aged for less than 2 months, clear, crisp agave flavor. (e.g., Espolòn Blanco, Patrón Silver)

Aged 2 months to 1 year in oak barrels, smoother with oak notes. (e.g., Don Julio Reposado, Casamigos Reposado)

Aged 1 to 3 years in oak barrels, richer, more complex, like a whiskey. (e.g., Clase Azul Añejo, Herradura Añejo)

Aged over 3 years, very rich and smooth.

Contains at least 51% agave, with other sugars added.

Made entirely from the blue agave plant, higher quality.

Made from the Espadín agave, most common type. (e.g., Del Maguey Vida, Montelobos)

Made from various wild agave species, often more complex and unique flavors.

Like tequila, can be aged (Reposado, Añejo) but less common for premium mezcals which highlight the agave.

Distilled from wine or fermented fruit mash.

Brandy from the Cognac region of France, made from grapes. (e.g., Hennessy, Rémy Martin, Martell)

Brandy from the Armagnac region of France, made from grapes, often single-distilled. (e.g., Darroze, Baron de Sigognac)

Apple brandy from Normandy, France.

Italian brandy made from pomace (grape skins, seeds, and stems).

Various brandies produced in the U.S

(e.g., Jagermeister, Chartreuse, Bénédictine, Drambuie)

(e.g., Cointreau, Grand Marnier, Aperol, Campari, Chambord, Triple Sec, Limoncello)

(e.g., Baileys Irish Cream, Kahlúa)

(e.g., Frangelico, Amaretto)

(e.g., Kahlúa, Tia Maria)

High-proof, anise-flavored spirit, often with wormwood.

Scandinavian spirit distilled from grain or potato, flavored with caraway, dill, and other botanicals.

Korean distilled spirit, typically made from rice, wheat, or barley.

Grape brandy from Peru and Chile.

Light fruit brandies or flavored liqueurs, often sweet.



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